Biscuits and gravy casserole

Biscuits and gravy casserole

Recipe by: Angela


  • Alter
  • US
  • Metric
  • one (ten ounce) can refrigerated biscuit dough (this kind of as Pillsbury Grands!®)
  • one (one pound) bulk pork sausage
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 6 eggs
  • one/two cup milk
  • salt and ground black pepper to taste
  • one one/2 cups cold water, or a lot more as essential
  • one (one.five ounce) bundle pork gravy combine
  • Add all elements to listing
  • Add all ingredients to listing


45 m

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Line the bottom of the ready baking dish with biscuits.
  3. Heat a large skillet more than medium-substantial heat. Cook and stir sausage in the hot skillet until finally browned and crumbly, 5 to seven minutes drain and discard grease. Scatter sausage more than biscuit layer and prime with one cup Cheddar cheese.
  4. Whisk eggs, milk, salt, and pepper collectively in a bowl and pour above cheese layer.
  5. Combine water and gravy combine together in a saucepan carry to a boil. Minimize heat and simmer until finally gravy is thickened, 1 to two minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/two cup Cheddar cheese over casserole.
  6. Bake in the preheated oven until finally egg is fluffy and cheese is bubbling, about thirty minutes.

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