|Nutritional Gu >(per serving)|
|Servings: 8 servings|
|Volume per serving|
|% Daily Value*|
|Total Unwanted fat 8g||10%|
|Saturated Unwanted fat 3g||14%|
|Complete Carbohydrate 1g||%|
|Dietary Fiber 0g||%|
|*The % Every day Value (DV) tells you how much a nutrient in a foods serving contributes to a day-to-day diet plan. two,000 calories a day is utilised for standard nutrition advice.|
Homemade is greater than keep-purchased, and this spiced pork sausage is no exception. It is simple to put together with only a couple of components, such as ground pork and pantry spices. You can multiply this recipe, cook the sausage patties and freeze them for later.
This homemade pork sausage mixture makes fantastic breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. Don’t forget to cook ground pork to a minimal of 160 F, according to a meals thermometer.
You can use freshly ground pork utilizing a meat grinder or meals processor. See the guidelines and variations for a sage sausage version.