Cheesy hashbrowns

Cheesy hashbrowns

This all-time preferred Cheesy Hashbrown Casserole Recipe is not just for breakfast. It’s an equally scrumptious side dish for any meal of the day.

We appreciate this classic favourite Cheesy Hashbrown Casserole Recipe all throughout the year. Made with shredded potatoes and cheddar cheese, this cheesy casserole is an exceptional addition to breakfast, brunch and even helps make a great savory side dish that completely compliments ham or beef. Plus, it can be effortlessly ready ahead of time and rewarmed or cooked before serving, which makes it a wonderful option for entertaining.

Cheesy Hashbrown Casserole couldn’t be less difficult to make. Super duper simple! Even though the oven is preheating, butter or coat a baking dish with cooking spray. Up coming, combine with each other shredded potatoes, cream of chicken or mushroom soup (or a homemade substitute, found in recipe notes under), shredded cheddar cheese, sour cream, chopped onion and ground red pepper. Spread the mixture into the prepared baking dish and bake at 350-degrees F till hash browns are tender, about 45 minutes or so. The casserole can be kept in a warm oven until prepared to serve.

As mentioned before, if you don’t like employing canned soup, it is effortless to make your personal. put together your own by melting 2 tablespoons of butter above medium-minimal heat in a saucepan. Whisk in 3 tablespoons of all-function flour proceed to cook, stirring for one-two minutes. Then whisk in two/3 cup of chicken broth, 1/two cup milk and 1/4 teaspoon garlic powder, continuing to whisk until finally it slightly thickens. Continue to simmer for 1-2 minutes, stirring occasionally.

This easy homemade substitution is ideal for other casseroles as effectively, like Broccoli Casserole or Cauliflower Cheese Casserole. As far as the hashbrowns, you can obtain pre-shredded hashbrown potatoes or make your own using a box grater.

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