Ham and beans recipe

Ham and beans recipe


  • 1 pound dried great northern beans
  • three smoked ham hocks (about 1-one/two pounds)
  • one huge onion, chopped
  • three cans (14-1/2 ounces every single) reduced-sodium chicken or beef broth
  • 2 cups water
  • one tablespoon onion powder
  • one tablespoon garlic powder
  • 2 teaspoons pepper
  • Thinly sliced green onions, optional


  • Rinse and sort beans soak in accordance to bundle instructions.
  • Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on minimal 6-8 hrs or right up until beans are tender.
  • Get rid of meat from bones when amazing adequate to deal with cut ham into tiny pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if sought after.

JCV4–did you maybe use garlic and onion SALTS alternatively of powder? That would account for a lot of further salt. Recipe sounds good–I’m going to give it a try out.

I have in no way employed beef broth when I cooked my white beans. It gave them a fantastic flavor combined with the other seasonings and ham hocks. A fantastic comfort food recipe.

I am presently soaking my dried beans. it is after midnight right here. early in the morning I’ll buy my smoked ham hocks and all will go in the Crocker. will report back when dinner is carried out. gonna serve with spongy residence manufactured crusty bread and simple green salad with mayo/ketchup/s&p/sweet relish/dijon as dressingwell, man is this tooooo salty and I adore salt. tried including little handful of raw unbleached sugar as sugar cuts salt, nope, then additional a lot more water, nope, place in a couple tablespoons of sour cream, nope. is this a comprehensive wash? I did think of putting in either a small volume of vinegar/red wine/coffee.Aid? how do I save this please&thank you.

I actually liked the taste of this recipe and it manufactured a whole lot! My only damaging was that I considered it was extremely salty even however I utilized the lowered sodium chicken broth. Maybe that was from the ham hocks. Adding some diced potatoes would maybe counteract the saltiness. The recipe was really straightforward to make and the property smelled fantastic while it was cooking!

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