How to pickle jalapenos

How to pickle jalapenos

Recipe by: Chef John


  • Alter
  • US
  • Metric
  • three/4 cup water
  • 3/four cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 1/two teaspoon oregano
  • 10 massive jalapeno peppers, sliced into rings
  • Include all components to list
  • Add all substances to listing


25 m

  1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over higher heat. Carry mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture awesome for ten minutes.
  2. Pack peppers into jars utilizing tongs, cover with vinegar mixture, cover, and refrigerate until finally necessary.

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