Potato Soup Recipe – My Grandmother Verdie’s Potato Soup recipe makes an outdated-fashioned, effortless, comforting soup recipe. Manufactured with 5 ingredients and no hefty cream!
Soup often helps make 1 of my favored meals. Like our preferred vegetable soup and chicken and dumplings this is a single of the soups that I grew up loving the most. Just before there was this kind of a point as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie created her potato soup very basically – with potatoes, milk, butter, and salt and pepper. If my sister Wendy and I knew that Grandmother produced this soup for supper, we’d beg to be in a position to eat supper with her. With a single bite, it is so straightforward to recognize why!
The Best Potato Soup Recipe
You could include all kinds of issues to this soup if you’d like, but I advocate starting up with this basic, basic recipe and go from there. Most times, we would rather stick with this version than include a whole lot of other substances, like leeks, onions, and what not.
Ya know, basic really is very best most of the time, isn’t it?
How to Make The Ideal Potato Soup Recipe
To make Grandmother’s Potato Soup Recipe, you’ll only want to do a few items.
Prep potatoes. commence by scrubbing your potatoes clean, peeling, and then cutting them into about two-inch chunks. Spot the potatoes into a big soup pot (I use my Dutch oven) and cover with clean water.
Cook. Cook more than medium heat till the potatoes are fork tender, about twenty minutes. Eliminate from the heat and drain away the water from the potatoes.
Include your total milk and butter to the potatoes and area back on medium heat. Permit the milk to bubble somewhat about the edges of the soup pot, about five to ten minutes.
Season. Get rid of from the heat and season with salt and pepper to taste.
To customize the consistency and texture of this soup recipe, you can serve it as proven with tender chunks of potatoes or you can make a smooth soup by using an immersion blender in your soup pot until finally it reaches the consistency you favor. But actually, the chunkiness is just excellent and I definitely advise that you give it a try!
If you like a smoother textured soup with all the trimmings, you might want to check out my Loaded Potato Soup Recipe as well.
Can You Make Potato Soup Ahead?
Permit your soup to great completely and then shop it in an airtight container in the fridge for up to three days. Reheat and serve.
Other Favorite Soup Recipes:
Here’s Grandmother’s Potato Soup Recipe. I hope you adore it as much as we do!